From Italian reds to English sparkling, seasonal picks to deep dives on grape varieties — this is where Giles shares what he’s drinking, thinking about, and recommending. Wine writing without the waffle.
From the cellar
Wine is endlessly interesting — there’s always a new region to explore, a producer doing something unexpected, a pairing that surprises you, or a vintage question worth unpacking. The Wiltshire Wine blog is where those conversations happen. Written by Giles Shaxted, WSET Level 2 qualified and working towards Level 3, with a particular soft spot for the bold, structured reds of Italy.
Expect honest recommendations, accessible explanations, and the occasional strong opinion about why Barolo is worth every penny.
What we write about
- Seasonal wine picks — what to drink right now and why
- Regional guides — getting to know Italy, France, Spain, and beyond
- Food and wine pairing — practical, delicious, never pretentious
- Tasting notes from our events across Wiltshire
- Buying guides — how to find great wine at every price point
- The story behind the wine — producers, grapes, and what makes a region tick
Latest articles
- Private Wine Tasting Wiltshire — Everything You Need to Know
- Super Tuscans – from Rule Breakers to Icons
- Festive Fizz
- My Fine Wine Picks
- Winter White Wines
- Winter Red Wines
Never miss a post
New articles land regularly — seasonal guides, tasting round-ups, and the occasional rabbit hole into a grape variety you’ve never heard of but will definitely want to try. Join the mailing list and we’ll drop them straight into your inbox.