Laurent-Perrier ‘La Cuvée’ Brut Champagne
Giles Says: Fresh, Floral, Citrus, Peach, Toasty
Aroma: Blossom, Citrus, Peach, Brioche
Palate: White Blossom, Citrus, Peach, Toas
Pairing: Seafood, Poultry, Soft Cheeses, Light Appetizers.
Laurent-Perrier ‘La Cuvée’ Brut is an elegant non-vintage Champagne predominantly crafted from Chardonnay. Released in 2017, this cuvée is celebrated for its freshness and finesse, with aromas of white blossom and citrus harmonizing with flavors of peach and delicate toasty notes. Its light mousse and crisp finish make it a versatile choice for celebrations and refined dining.
Cattier Brut Premier Cru Champagne – Vegan
Giles Says: Citrus, Apple, Pear, Toast
Aroma: Brioche, Lemon Zest, Honeysuckle, Red Apple
Palate: Crisp Citrus, Golden Apple, Toasty Almond, Minerality
Pairing: Seafood, Light Canapés, Soft Cheeses
Cattier Brut Premier Cru Champagne combines vibrant fruit flavors with a creamy, elegant texture. Known for its high proportion of Pinot Meunier, it delivers rich aromas and flavors of citrus, ripe apple, and toasted brioche, with a refreshing minerality. Perfect as an aperitif or to accompany light, refined dishes, it embodies the artistry of Champagne-making.
L’Extra par Langlois Brut NV Crémant de Loire – Vegan
Giles Says: Citrus, Apple, Pear, Toast, Minerality
Aroma: Lemon zest, Green Apple, Brioche
Palate: Bright Citrus, Creamy Texture, Subtle Toast
Pairing: Oysters, Goat Cheese, Seafood, Salads
Langlois-Chateau’s L’Extra par Langlois Brut Crémant de Loire is an elegant, refreshing sparkling wine crafted in the traditional method. Featuring a vibrant blend of Chenin Blanc and Chardonnay, it offers crisp citrus flavors, a creamy texture, and light toasty notes. Ideal for pairing with seafood or light vegetarian dishes, it delivers exceptional value for sparkling wine enthusiasts.
Balfour ‘1503’ Brut, Kent – Vegan
Giles Says: Apple, Citrus, Toast, Minerality
Aroma: Green Apple, Citrus, Toast, Herbal Notes
Palate: Bright Citrus, Crisp Apple, Toasty Minerality, Spice
Pairing: Shellfish, Poultry, Soft Cheese
The Balfour ‘1503’ Brut showcases the finesse of English sparkling wine. Made using the traditional method, it features fine bubbles, vibrant acidity, and a balance of fruit, toastiness, and subtle spice. Perfect for celebrations or pairing with seafood and creamy dishes.
La Gioiosa Valdobbiadene Prosecco Superiore DOCG – Vegan
Giles Says: Pear, Apple, Citrus, Floral
Smell: Green apple, white blossoms, citrus peel
Taste: Crisp pear, lemon zest, gentle minerality
Pair: Antipasti, Salads, Seafood
La Gioiosa’s Prosecco Superiore is a benchmark for the region’s sparkling wines. Its fresh and fruity style, combined with the fine bubbles typical of the Charmat method, delivers a vibrant and approachable wine. Ideal for aperitifs, it also pairs wonderfully with light dishes such as seafood and vegetarian fare.
Graham Beck Brut, South Africa
Giles Says: Citrus, Brioche, Stone Fruit, Cream
Smell: Lemon Zest, Peach, Toast, Subtle Yeast
Taste: Bright Citrus, Creamy Mousse, Stone Fruit, Minerality
Pair: Canapés, Seafood, Vegetarian Dishes
A shining example of South Africa’s sparkling wine expertise, Graham Beck Brut NV pairs premium quality with incredible value. Its vibrant fruit, fine bubbles, and elegant structure make it a go-to choice for celebratory toasts or elevated dining experiences. Whether enjoyed alone or paired with food, it promises a sophisticated sip every time.